Oh. My . Gosh.  THIS vegetable.  So good, so healthy and ever so easy, it almost doesn’t warrant a post.

BUT…since we’re all about food here, let’s talk about it.  It’s good!

You have a couple of options for cauliflower at the grocery store.  You can buy a head, which can be relatively expensive and will not last very long.  Or, you can find small bags of it in the produce section (sometimes mixed with broccoli), that are often a better value.  If you’re buying a fresh head of cauliflower, stay away from those that have gotten brown.  Try to find a good, creamy white (or yellow, if the cheddar variety) head, then chop and serve.